With over 1.8 million TEU annual reefer shipments in 2019, MSC says they are continually investing in the best-refrigerated transport solutions for all kinds of fruit and vegetables – and has now added over 5,000 Star Cool units using Controlled Atmosphere (CA) technology.
“By adding more capacity for transporting temperature-sensitive cargo, MSC is offering even more options for our customers to meet their growing demand,” says Giuseppe Prudente, MSC’s Chief Logistics Officer. “MSC understands the importance of preserving the condition of its customers’ cargo from the moment it is loaded until the moment it reaches its delivery point, and thus helping producers of all sizes and in all regions to open up new markets for their high quality fruits and vegetables.”
CA is an active process to regulate atmosphere composition to extend the shelf-life, maintain the appearance, freshness and quality of perishable products such as stone fruit, apple, avocado, lettuce and persimmon. It does this by slowing the natural ripening process by reducing oxygen concentration and increasing the carbon dioxide.
Star Cool CA is based on the concept of an effective, simple and low-energy CA system that is built into the Star Cool Integrated Reefer. By integrating the refrigeration unit directly into the container box, MSC can offer an advanced solution that weighs less, carries more and consumes less energy, without sacrificing strength or reliability. In a conventional reefer, there is a high level of heat transfer via the double frames of machinery and container. Integrating Star Cool eliminates this thermal bridging, resulting in reduced heat leakage and improved energy efficiency.
MSC is also installing StarConomy control software on its entire Star Cool fleet, reducing energy consumption by up to 50%. With investments like this, MSC ensures its reefer fleet is up-to-date and sustainable, and ready for any forthcoming regulatory changes around emissions.