SITC Celebrates Southeast Asia – Qingdao Express Maiden Voyage

0
2810
SITC Celebrates Southeast Asia - Qingdao Express Maiden Voyage

SITC recently held an event celebrating the launch of their Southeast Asia – Qingdao Express service.

In attendance were. Mr. Xue Qingguo the Deputy Mayor of Qingdao, Mr. Huo Gaoyuan Chairman of Shandong Port Group Co., Ltd, Mr. Jia Funing Chairman of Qingdao Port Group Co., Ltd, Mr. Yang Shaopeng, Chairman of SITC International, Mr. Xue Mingyuan, President of SITC Shipping Group, Mr. Lai Zhiyong, President of SITC Logistics Group, Mr. Zhao Zhiyong, General manager of Shandong Smart International Logistics Co., Ltd., Mr. Sun Yongli, General manager of SITC Container Lines (Shanghai) Co., Ltd., Qingdao Branch, Ms. Wang ling General Manager of SITC Logistics Co., Ltd. Qingdao Branch, all witnessed the maiden voyage.

This new route takes only 5 days from Vietnam to arrive at Qingdao. It looks to provide a low cost, the high efficiency cold chain physical distribution channel for customers. Up to now, SITC says their company has formed intensive fresh-keeping Green Express Service in many places between Southeast Asia and China, providing diversified choices for customers and becoming the first choice for fruit customers. At the same time, this route is also the first direct route from Qingdao to the east of Malaysia, which improves the economic efficiency of trade between the two places.

อัพเดตข่าวสารและบทความที่น่าสนใจในอุตสาหกรรมโลจิสติกส์ก่อนใคร ผ่าน Line Official Account @Logistics Mananger เพียงเพิ่มเราเป็นเพื่อน @Logistics Manager หรือคลิกที่นี่

Previous articleEvergreen to Initiate New Weekly Service from Port NOLA
Next articleNew Shandong-Europe Express links China and Hamburg
Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).