SITC Holds Naming & Delivery Ceremony for M/V “SITC SINGAPORE”

0
2078
SITC Holds Naming & Delivery Ceremony for M/V “SITC SINGAPORE”

SITC has reported that the naming ceremony of M/V “SITC SINGAPORE” was successfully by both SITC International Holdings Co., Ltd. (SITC International) and YANGZIJIANG Shipbuilding Group Ltd (YZJ Shipbuilding Group).

Mr. Xue Mingyuan, Executive Director of SITC and President of SITC Shipping Group, Mr. Xiao Senyuan Vice President of SITC Shipping Group, Mr. Ren Letian, Chairman of YANGZIJIANG Shipbuilding Group, Mr. Wan Jian, President of Jiangsu Maritime Vocational and Technical College, Mr. Namekata Ryo, General Manager of Nippon Express East Asia Region Forwarding Headquarters. Mr. Xiang Datian, Shanghai Regional Director of Hong Kong Shipping Registry, Hong Kong Government’s Shanghai Brokerage and Trade Office attended the ceremony.

At the ceremony, Mr. Xue Mingyuan, President of SITC Shipping Group and Mr. Ren Letian, Chairman of YZJ Shipbuilding Group both stated that under the background of normalization of epidemic prevention and control, the two sides promote each other and develop together, always maintain a close and good cooperative relationship. Mr. Wan Jian, christened the new vessel for “SITC SINGAPORE”, and Ms. Sun Hongxia, Godmother of the new vessel was invited to break the champagne, blessing her with safe sailing and full-loading all the time.

อัพเดตข่าวสารและบทความที่น่าสนใจในอุตสาหกรรมโลจิสติกส์ก่อนใคร ผ่าน Line Official Account @Logistics Mananger เพียงเพิ่มเราเป็นเพื่อน @Logistics Manager หรือคลิกที่นี่

Previous articlePort of Los Angeles Cargo Reaches 9.2 Million TEUs in 2020
Next articleMSC Cares for New Zealand Apples as Season Returns
Danny Gill
Danny is currently a Digital Marketing and Content Creation Manager for Airfreight Logistics and Logistics Manager (LM) and is quite the foodie. He’s always on the hunt for new and exciting dishes to sample, and is never one to back down from a spicy challenge. His travels have taken him around the world, and he’s been able to experience many different cultures (and food).